{"id":"Epicharis_parasitica","k":"plant","sci":"Epicharis parasitica","au":"(Osbeck) Mabb.","zh":"大花㭴木","alias":["兰撒果","大花椌木","龙宫果"],"fam":"Meliaceae","famZh":"楝科","gen":"Epicharis","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"77222489-1","wd":"Q124547204","dist":[["TAI","n"]],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Sukenti, K., et al, 2016, Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia. Journal of Ethnic Foods. 3 (2016) 189-200 p 198; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Epicharis-parasitica-SF21204-01.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Epicharis-parasitica-SF21204-01.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Epicharis-parasitica-SF21204-01.jpg","author":"Steve Fitzgerald","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}