{"id":"Eriobotrya_salwinensis","k":"plant","sci":"Eriobotrya salwinensis","au":"Hand.-Mazz.","zh":"怒江枇杷","fam":"Rosaceae","famZh":"蔷薇科","gen":"Eriobotrya","genZh":"枇杷属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"724815-1","wd":"Q11072525","zhwiki":"怒江枇杷","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["水果"],"refs":[0]}],"refs":["琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 9; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}