{"id":"Eryngium_foetidum","k":"plant","sci":"Eryngium foetidum","au":"L.","zh":"刺芹","alias":["假芫荽","假香荽","刺芫荽","缅芫荽","野芫荽","野香草","香菜"],"fam":"Apiaceae","famZh":"伞形科","gen":"Eryngium","genZh":"刺芹属","lf":"二年生草本","cl":"湿润热带","cn":true,"safety":"food_record","powo":"841793-1","wd":"Q1146782","zhwiki":"刺芹","dist":[["CHC","i"],["CHS","i"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,0,3,4,5,6,7,8,9,10]},{"c":"食用","texts":["Spice and condiment","Vegetable","Flavoring agent or stir- fried (potherb)","Vegetable and condiment","果蔬植物","蔬菜","佐料","condiment"],"refs":[1,11,12,0,13,6,14,15,16,10,17,18]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","李嵘. 云南红头瑶药用植物的民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","杨新周,杨子仙,张晓梅,田先娇,马艳粉,杨兰芬. 云南德宏州芒市传统药市民族植物学研究[J]. 中药材,2018,41(01):60-65.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","顾玮,杨珺,杨付梅,等. 西双版纳传统利用的野生药食两用植物(英文)[J]. 植物分类与资源学报, 2014, v. 36(1): 99-108.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","郑希龙,孙伟,李榕涛. 黎族野生蔬菜资源的民族植物学研究[J]. 湖北农业科学, 2013, 52(16): 3856-3860.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aiguo, C. & Zhiling, D., 2001, Managing Agricultural Resources for Biodiversity Conservation. Case Study Yunnan, Southwest China. Environment Liaison Center International. p 41; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 3136; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 203; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 210; Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Rad"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/60825066/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/60825066/medium.jpeg","page":"https://www.inaturalist.org/photos/60825066","author":"Cheng-Te Hsu","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}