{"id":"Erythrina_subumbrans","k":"plant","sci":"Erythrina subumbrans","au":"(Hassk.) Merr.","zh":"翅果刺桐","fam":"Fabaceae","famZh":"豆科","gen":"Erythrina","genZh":"刺桐属","lf":"乔木","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"494601-1","wd":"Q3635975","zhwiki":"翅果刺桐","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 204; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 962; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Elevitch, C.R.(ed.), 2006, Traditional Trees of the Pacific Islands: Their Culture, Environment and Use. Permanent Agriculture Resources, Holualoa, "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Erythrina%20subumbrans%20%28Hassk.%29%20Merr.%20%2830910868470%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Erythrina%20subumbrans%20%28Hassk.%29%20Merr.%20%2830910868470%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Erythrina%20subumbrans%20%28Hassk.%29%20Merr.%20%2830910868470%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}