{"id":"Erythronium_japonicum","k":"plant","sci":"Erythronium japonicum","au":"Decne.","zh":"猪牙花","alias":["叶山","山芋头","母猪牙","车前叶山慈姑"],"fam":"Liliaceae","famZh":"百合科","gen":"Erythronium","genZh":"猪牙花属","lf":"鳞茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"534936-1","wd":"Q163120","zhwiki":"豬牙花","dist":[["CHM","n"]],"uses":[{"c":"食用","texts":["淀粉及糖类"],"refs":[0]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 55; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 143; Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 41; Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Erythronium%20japonicum%202006%20005.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Erythronium%20japonicum%202006%20005.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Erythronium%20japonicum%202006%20005.jpg","author":"Kropsoq","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}