{"id":"Erythropalum_scandens","k":"plant","sci":"Erythropalum scandens","au":"Blume","zh":"赤苍藤","alias":["侧苋","勾华","牛耳藤","细绿藤","腥藤","萎藤"],"fam":"Olacaceae","famZh":"铁青树科","gen":"Erythropalum","genZh":"赤苍藤属","lf":"木质藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"607794-1","wd":"Q15247069","zhwiki":"赤苍藤","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"工业原料","texts":["鞣料植物"],"refs":[0]},{"c":"药用","texts":["Cough"],"refs":[1,2,3,4,5,6,7,8,9]},{"c":"食用","texts":["Potherb","Vegetable","果蔬植物"],"refs":[10,11,0,4,12]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","郑希龙, 甘炳春, 孙伟, et al. “材”类黎药资源的传统利用[J]. 世界科学技术：中医药现代化, 2014(2):313-318.","郑希龙,甘炳春,孙伟,等. “材”类黎药资源的传统利用[J]. 世界科学技术-中医药现代化, 2014, 16(2): 313-318.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 965; Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66; Eiadthong, W., et al, 2010, Management of the Emerald Triangle Protected Forests Complex. Botanical Consultant Technical Report. p 48; Flora of China @ efloras.org Volume 5; Hu, Shiu-ying, 2005, Food Plants of China. The C"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Erythropalum%20scandens%2005.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Erythropalum%20scandens%2005.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Erythropalum%20scandens%2005.JPG","author":"Vinayaraj","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}