{"id":"Eucalyptus_globulus","k":"plant","sci":"Eucalyptus globulus","au":"Labill.","zh":"蓝桉","alias":["尤加利树","桉叶","桉树果","桉油"],"fam":"Myrtaceae","famZh":"桃金娘科","gen":"Eucalyptus","genZh":"桉属","lf":"乔木","cl":"温带","cn":true,"rl":"LC","safety":"restricted","powo":"592965-1","wd":"Q159528","zhwiki":"蓝桉","dist":[["CHC","i"],["CHS","i"]],"parts":[{"part":"叶","v":"restricted","note":"自113年1月1日起，应符合卫生福利部112年2月8日卫授食字第1111303722号公告订定之「尤加利叶(Eucalyptus globulus)及其萃取物之使用限制」，尤加利叶及其萃取物不得作为食品原料使用，仅限作为食品添加物香料用途，但国产产品的制造日期或进口产品的输入日期在规定生效前者，可继续贩卖至其有效日期届至为止。(详细讯息可至卫生福利部食品药物管理署网站(http://www.fda.gov.tw)之「公告资讯」项下之「本署公告」查询)。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"工业原料","texts":["芳香油类植物","鞣料植物"],"refs":[0]},{"c":"木材","texts":["Timber"],"refs":[1,0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,0,3,4,5,6,7,8,9]},{"c":"观赏","texts":["Afforestation"],"refs":[1]},{"c":"食用","texts":["Spice and condiment"],"refs":[1]},{"c":"饲料","texts":["蜜源植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Amakura, Y et al, 2002, Constituents and their antioxidant effects in eucalyptus leaf extract used as a natural food additive. Food Chemistry 77:47-56; Bonet, M. A. & Valles, J., 2002, Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula). International Journal of Food Sciences and Nutrition (2002) 53, 225–248; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 207; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 140; Kermath, B. M., et al, 2014, Food Plants in "},{"f":"饲料","src":["cn_useful","wcfp"]}]}