{"id":"Eupatorium_cannabinum","k":"plant","sci":"Eupatorium cannabinum","au":"L.","zh":"大麻叶泽兰","alias":["大麻叶佩兰"],"fam":"Asteraceae","famZh":"菊科","gen":"Eupatorium","genZh":"泽兰属","lf":"多年生草本","cl":"温带","cn":true,"safety":"toxic","powo":"205581-1","wd":"Q744339","zhwiki":"大麻叶泽兰","dist":[["CHS","i"],["TAI","i"]],"hazards":[{"lv":"toxic","part":"全株","label":"有毒","toxins":"Eupatolide; Euparin; Echinatine; Supinine; Lycopsamine; Intermedine; Rinderine; Amabiline; Ingenol-3-dodecanoate; Eupatoriopicrine","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Rexhepi, B., et al, 2018, Ethnobotanical Study of Wild Edible Plants in Pelagonia Region (Southwestern Macedonia) International Journal of Advances in Science Engineering and Technology, Vol. 6 (1) p 57; Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 151;"}],"img":{"file":"Eupatorium cannabinum.jpg","author":"Burkhard Mücke","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}