{"id":"Euphorbia_granulata","k":"plant","sci":"Euphorbia granulata","au":"Forssk.","zh":"土库曼大戟","fam":"Euphorbiaceae","famZh":"大戟科","gen":"Euphorbia","genZh":"大戟属","lf":"一年生草本","cl":"荒漠或干旱灌丛","cn":true,"nat":true,"safety":"food_record","powo":"346683-1","wd":"Q10927762","zhwiki":"土库曼大戟","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of Pakistan. www.eFloras.org; Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54 (As Chamaesyce granulata); Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 39; Sinha, R"}]}