{"id":"Eurya_acuminata","k":"plant","sci":"Eurya acuminata","au":"DC.","zh":"尾尖叶柃","alias":["尖叶柃","锐叶柃木"],"fam":"Pentaphylacaceae","famZh":"五列木科","gen":"Eurya","genZh":"柃属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"828687-1","wd":"Q11041782","zhwiki":"尾尖叶柃","dist":[["CHC","n"],["CHT","n"],["TAI","n"]],"flags":[{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aryal, K., Moe, A.T., Hein, P.P., Bay, Y.H.S., Htay, T., Aung, H.W., Shakya, B., Xuefei, Y., Shaoliang, Y. , 2020, Wild and non- cultivated edible plants and their contribution to local livelihoods in Putao, Myanmar. ICIMOD.; Gangte, H. E., et al, 2013, Wild Edible Plants used by the Zou Tribe in Manipur, India. International Journal of Scientific and Research Publications, Volume 3, Issue 5; Konsam, S., et al, 2016, Assessment of wild leafy vegetables traditionally consumed by the ethnic communities of Manipur, northeast India. Journal of Ethnobiology and Ethnomedicine, 12:9; Medhi, P. & Bort"}],"img":{"file":"Illustrations of the botany and other branches of the natural history of the Himalayan Mountains (Pl. 24) (7128123155).jpg","author":"Biodiversity Heritage Library","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}