{"id":"Eurycoma_longifolia","k":"plant","sci":"Eurycoma longifolia","au":"Jack","zh":"东革阿里","alias":["东哥阿里","马来参"],"fam":"Simaroubaceae","famZh":"苦木科","gen":"Eurycoma","genZh":"马来参属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"restricted","powo":"813715-1","wd":"Q311710","zhwiki":"东革阿里","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Jiwajinda, S., et al, 2002, Suppressive Effects of Edible Thai Plants on Superoxide and Nitric Oxide Generation. Asian Pacific Journal of Cancer Prevention, Vol 3, 2002; Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 42; Septiani, Y. & Sidabutar, H., (Eds.) 2015, Biodiversity Survey. In the Sub Watershed Embaloh, Betung Kerihun National Park. ITTO p 82"}]}