{"id":"Eutrema_heterophyllum","k":"plant","sci":"Eutrema heterophyllum","au":"(W.W.Sm.) H.Hara","zh":"密序山萮菜","alias":["歪叶山萮菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Eutrema","genZh":"山萮菜属","lf":"多年生草本","cl":"亚高山或亚寒带","cn":true,"nat":true,"safety":"food_record","powo":"284340-1","wd":"Q10952812","zhwiki":"密序山萮菜","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"],["CHX","n"]],"uses":[{"c":"食用","texts":["蔬菜"],"refs":[0]}],"refs":["琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 8; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90)."}]}