{"id":"Eutrema_himalaicum","k":"plant","sci":"Eutrema himalaicum","au":"Hook.f. & Thomson","zh":"川滇山萮菜","fam":"Brassicaceae","famZh":"十字花科","gen":"Eutrema","genZh":"山萮菜属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"284341-1","wd":"Q15544411","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["蔬菜"],"refs":[0]}],"refs":["琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 8; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}