{"id":"Eutrema_japonicum","k":"plant","sci":"Eutrema japonicum","au":"(Miq.) Koidz.","zh":"山葵","alias":["块茎山萮菜","小山蕍菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Eutrema","genZh":"山萮菜属","lf":"多年生草本","cl":"温带","cn":true,"cult":true,"safety":"restricted","powo":"284345-1","wd":"Q49855","zhwiki":"山葵","dist":[["TAI","i"]],"parts":[{"part":"根、茎、叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"食用","texts":["Aroma"],"refs":[0]}],"refs":["Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 51, 110 (As Wasabia japonica); Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 226 (As Wasabia japonica); Bull. Acad. Imp. Sci. Saint-Petersbourg 18:283. 1873 (Diagn. pl. nov. jap.); Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf (As Eutrema japonica); Chew, M. & Morgan, W., 1999, Access to Asian Foods Newsletter, Vic Govt., Australia Issue 5 (As Wasa"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Fresh%20wasabi%20rhizomes.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Fresh%20wasabi%20rhizomes.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Fresh%20wasabi%20rhizomes.jpg","author":"佚名","license":"公有领域","src":"commons"}}