{"id":"Eutrema_yunnanense","k":"plant","sci":"Eutrema yunnanense","au":"Franch.","zh":"山萮菜","alias":["云南山萮菜","山嵛菜","细弱山萮菜"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Eutrema","genZh":"山萮菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"284362-1","wd":"Q11046816","zhwiki":"山萮菜","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"食用","texts":["vegetable, forage","果蔬植物","蔬菜"],"refs":[0,1,2]}],"refs":["Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10"}]}