{"id":"Fagopyrum_cymosum","k":"plant","sci":"Fagopyrum cymosum","au":"(Trevir.) Meisn.","zh":"赤地利","alias":["土茯苓","天荞麦","透骨消","野荞麦","金荞麦","金荞麦茎叶","金荞麦野荞麦"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Fagopyrum","genZh":"荞麦属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"694519-1","wd":"Q15246840","zhwiki":"赤地利","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","texts":["Diarrhea, stomachache, wound, dysentery, irregular menstrua廿on","Against injuries and digestive problems among children (no data on preparation mode)."],"refs":[0,1,2,3,4,5,6,7,8,9,10,11,12]},{"c":"食用","texts":["Potherb (usually made into soup)","Vegetable","饮料","蔬菜","佐料"],"refs":[13,14,15,16,17,18,19]},{"c":"饲料","texts":["FOD, collected for animals."],"refs":[20,21]}],"refs":["Long C , Li S , Long B , et al. Medicinal plants used by the Yi ethnic group: a case study in central Yunnan[J]. Journal of Ethnobiology & Ethnomedicine, 2009, 5(1):13.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王娟. 德昂族传统利用植物初探[J]. 西南林学院学报, 2001, 21(1): 1-7.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","刘光华,佘朝文,蒋向辉,等. 湖南通道侗族端午节中的民族植物学[J]. 植物分类与资源学报, 2013, 35(4): 472-478.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Liu, N., et al, 2012, The flavenoid content in leaves and inflorescences of the wild perennial Fagopyrum cymosum complex. Genetic Resources and Crop Evolution. Published on line 18 July 2012"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/27595556/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/27595556/medium.jpeg","page":"https://www.inaturalist.org/photos/27595556","author":"Takashi KOIKE","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}