{"id":"Fagopyrum_esculentum","k":"plant","sci":"Fagopyrum esculentum","au":"Moench","zh":"荞麦","alias":["甜荞","荞麦叶","荞麦秸"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Fagopyrum","genZh":"荞麦属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"toxic","powo":"694526-1","wd":"Q132734","zhwiki":"蕎麥","dist":[["CHC","n"],["CHI","i"],["CHM","i"],["CHN","i"],["CHS","i"],["CHT","n"]],"parts":[{"part":"叶、种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：荞麦 Fagopyrum esculentum Moench."},{"lv":"toxic","part":"全草","label":"弱毒","toxins":"Fagopyrine; Protofagopyrine","src":"tppt"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["Starch plant","staplefood","淀粉蛋白等食用植物","粮用"],"refs":[0,7,8]},{"c":"饲料","texts":["concentrated feed","forage","honeysource","蜜源植物"],"refs":[0,7]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","敖道夫,斯琴,布日额. 内蒙古哲里木蒙古族药用植物的研究[J]. 中国民族民间医药, 2007, 89(6): 334-337.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 218; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 211; Angami, A., et al, 2006, Status and potential of wild edible plants of Arunachal Pradesh. Indian Journal of Traditional Knowledge 5(4) October 2006, pp 541-550; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Rad"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Fagopyrum%20esculentum%201DS-II%203-0312.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Fagopyrum%20esculentum%201DS-II%203-0312.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Fagopyrum%20esculentum%201DS-II%203-0312.jpg","author":"SAplants","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}