{"id":"Fagopyrum_tataricum","k":"plant","sci":"Fagopyrum tataricum","au":"(L.) Gaertn.","zh":"苦荞麦","alias":["印度荞麦","苦养麦","苦荞","苦荞头"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Fagopyrum","genZh":"荞麦属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"toxic","powo":"694553-1","wd":"Q12358","zhwiki":"苦荞麦","dist":[["CHC","n"],["CHI","i"],["CHM","i"],["CHN","n"],["CHQ","i"],["CHS","i"],["CHT","n"],["CHX","i"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：苦荞头 F.tataricum(L.)Gaertn."}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7]},{"c":"食用","texts":["staplefood","淀粉及糖类","淀粉蛋白等食用植物","蔬菜","粮用,蔬菜,代茶","茶用","饮用资源植物"],"refs":[0,8,2,9,10,11,12,13,14,15]},{"c":"饲料","texts":["Pasture","honeysource","密源植物"],"refs":[0,16,2,13,14]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","拉本,尚军,苏旭. 青海互助土族民间利用野生植物调查[J]. 湖北农业科学, 2012, 51(16): 3449-3480","晔薷罕. 内蒙古锡林郭勒盟典型草原地区蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2009.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古农业大学, 2013.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106.","世环. 内蒙古科尔沁右翼中旗植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古师范大学, 2011."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 218; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; BHARGAVA, ; Brouk, B., 1975, Plants Consumed by Man. Academic Press, London. p 35; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 211; Bussman, R. W., et al, 2021, Unity in diversity—food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus. Journal of Ethnobiology and Ethnomedicine (2021) 17:72 "},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Fagopyrum%20tataricum%20-%20Kops.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Fagopyrum%20tataricum%20-%20Kops.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Fagopyrum%20tataricum%20-%20Kops.jpg","author":"佚名","license":"公有领域","src":"commons"}}