{"id":"Farfugium_japonicum","k":"plant","sci":"Farfugium japonicum","au":"(L.) Kitam.","zh":"大吴风草","alias":["八角乌","台湾山菊","大马蹄香","山菊","活血莲","莲蓬草"],"fam":"Asteraceae","famZh":"菊科","gen":"Farfugium","genZh":"大吴风草属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"207632-1","wd":"Q1072335","zhwiki":"大吴风草","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Acta Phytotax. Geobot. 8:268. 1939; Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 23 www.hindawi.com/journals/ijfr/aip/872413.pdf; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 40 (As Ligularia kaempferi); Hirono, I., 1993, Edible Plants Containing Naturally Occurring Carcinogens in Japan. Jpn. J. Cancer Res. 84, 997-1006; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 730 (As Farfugium japonicum var. formosanum); Kays, S. J., and Dias, J. C. S., 1995, Common Names of Co"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/55522551/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/55522551/medium.jpeg","page":"https://www.inaturalist.org/photos/55522551","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}