{"id":"Fargesia_melanostachys","k":"plant","sci":"Fargesia melanostachys","au":"(Hand.-Mazz.) T.P.Yi","zh":"黑穗箭竹","fam":"Poaceae","famZh":"禾本科","gen":"Fargesia","genZh":"箭竹属","lf":"竹类","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"912472-1","wd":"Q11179378","zhwiki":"黑穗箭竹","dist":[["CHC","n"]],"uses":[{"c":"木材","refs":[0]},{"c":"食用","texts":["蔬菜"],"refs":[1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 289; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}