{"id":"Ficus_annulata","k":"plant","sci":"Ficus annulata","au":"Blume","zh":"环纹榕","fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"852394-1","wd":"Q12700736","zhwiki":"环纹榕","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China.; Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14; Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 206; Slik, F., www.asianplant.net; Terra, G.J.A., 1973, Tropical Vegetables. Communication 54e Royal Tropical Institute, Amsterdam, p 46; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}]}