{"id":"Ficus_carica","k":"plant","sci":"Ficus carica","au":"L.","zh":"无花果","fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"温带","cn":true,"rl":"LC","safety":"toxic","powo":"852556-1","wd":"Q36146","zhwiki":"無花果","dist":[["CHC","i"],["CHN","i"],["CHS","i"],["CHX","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"根、茎、叶","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：无花果 Ficus carica L."},{"lv":"toxic","part":"叶","label":"弱毒","note":"或全株","toxins":"Bergapten; Xanthotoxin (Methoxsalen); Psoralen; Aviprin (Oxypeucedaninhydrate); 8-Methylpsoralen; Marmesin ((+)-Marmesin); Angelicin (Isopsoralen)","src":"tppt"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7,8,9]},{"c":"观赏","texts":["Horticultural plant"],"refs":[0]},{"c":"食用","texts":["食用（ED）","果蔬植物","蔬菜","水果"],"refs":[0,2,10,11,12]},{"c":"饲料","texts":["Fodder"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","曹利民,徐华,席世丽. 江西赣南客家食用植物的民族植物学研究[J]. 赣南师范学院学报, 2011: 53-56.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbasi, A. M., Khan, M & Zafar, M., 2013, Ethno-medicinal assessment of some selected wild edible fruits and vegetables of Lesser-Himalayas, Pakistan. Pak. J. Bot. 45 (SI):215-222; Achtak, H., et al, 2010, Traditional agroecosystems as conservatories and incubators of cultivated plant varietal diversity: the case of fig (Ficus carica L.) in Morocco. BMC Plant Biology, 10:28; Ahmad, S. A. & Askari, A. A., 2015, Ethnobotany of the Hawraman Region of Kurdistan Iraq. Harvard Papers in Botany, Vol. 20, No. 1, 2015, pp. 85–89; Al-Sodany, Y. M., et al, 2013, Medicinal Plants in Saudi Arabia: I. Sarrw"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"file":"Illustration Ficus carica0.jpg","author":"佚名","license":"公有领域"}}