{"id":"Ficus_cumingii","k":"plant","sci":"Ficus cumingii","au":"Miq.","zh":"糙毛榕","alias":["克明榕"],"fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"852692-1","wd":"Q15227796","zhwiki":"糙毛榕","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Barcelo, R., 2015, Phytochemical Screening and Antioxidant Activity of Edible Wild Fruits in Benguet, Cordillera Administrative Region, Philippines. Electronic Journal of Biology, 2015, Vol.11(3): 80-89; Flora of Taiwan Vol. 2:145 (As Ficus cumingii var. terminalifolia); Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm (As Ficus cumingii var. terminalifolia); Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 43; World Checklist of Useful Plant Species 20"}]}