{"id":"Ficus_curtipes","k":"plant","sci":"Ficus curtipes","au":"Corner","zh":"钝叶榕","fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"583403-1","wd":"Q15227797","zhwiki":"钝叶榕","dist":[["CHC","n"]],"uses":[{"c":"观赏","texts":["Afforestation"],"refs":[0,1]},{"c":"食用","texts":["作茶，凉药","作茶, 退热"],"refs":[2,3]},{"c":"饲料","refs":[4]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/; FMNH Botany Collections Database - Mesoamerican Ethnobotany emuweb.field museum.org; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 371; Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.; Segura, S., et al, 2018, The edible fruit species in Mexico. Genet Resour Crop Evo"},{"f":"饲料","src":["cn_useful"]}],"img":{"file":"Ficus curtipes.JPG","author":"Pamputt","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}