{"id":"Ficus_formosana","k":"plant","sci":"Ficus formosana","au":"Maxim.","zh":"台湾榕","alias":["台湾天仙果","天仙果","奶汁树","牛奶埔","珍珠莲","细叶天仙果","羊奶头"],"fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"852854-1","wd":"Q10914796","zhwiki":"台湾榕","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"根、茎、叶","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"纤维","texts":["纤维类"],"refs":[1]},{"c":"药用","refs":[2,3,0]},{"c":"食用","refs":[0]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Jin, Chen et al, 1999, Ethnobotanical studies on Wild Edible Fruits in Southern Yunnan: Folk Names: Nutritional Value and Uses. Economic Botany 53(1) pp 2-14; Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 42"}],"img":{"file":"Ficus formosana (42654968975).jpg","author":"LiCheng Shih","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}