{"id":"Ficus_geniculata","k":"plant","sci":"Ficus geniculata","au":"Kurz","zh":"曲枝榕","fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"852882-1","wd":"Q11090662","zhwiki":"曲枝榕","dist":[["CHC","n"],["CHH","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Mon, A. M., 2020, The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2020) 16:55; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 134; Sarma, H., et al, 2010, Updated Estimates of Wild Edible and Threatened Plants of Assam: A Meta-analysis. International Journal of Botany 6(4): 414-423; Sawian, J. T., et al, 2007, Wil"}],"img":{"file":"Ficus Geniculata V. Abnormalis.JPG","author":"Glmory","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}