{"id":"Ficus_semicordata","k":"plant","sci":"Ficus semicordata","au":"Buch.-Ham. ex Sm.","zh":"鸡嗉子榕","alias":["山枇杷果","珍珠莲","鸡嗉子","鸡嗉子果","鸡素子果"],"fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"927561-1","wd":"Q5446638","zhwiki":"鸡嗉子榕","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"纤维","texts":["纤维类"],"refs":[0]},{"c":"药用","refs":[1,2]},{"c":"食用","texts":["Ripe fruits are eaten fresh","蔬菜"],"refs":[3,4,5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","Shi Y , Hu H , Xu Y , et al. An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China[J]. Journal of Ethnobiology and Ethnomedicine, 2014, 10(1):68.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 221 (As Ficus cunia); Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 211; Angami, A., et al, 2006, Status and potential of wild edible plants of Arunachal Pradesh. Indian Journal of Traditional Knowledge 5(4) October 2006, pp 541-550 (As Ficus cunia); Aryal, K. P. et al, 2009, Uncul"}],"img":{"file":"Ficus semicordataNP.jpg","author":"Krish Dulal","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}