{"id":"Ficus_squamosa","k":"plant","sci":"Ficus squamosa","au":"Roxb.","zh":"肉托榕","alias":["紫果榕"],"fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"853732-1","wd":"Q15227836","zhwiki":"肉托榕","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["代茶"],"refs":[0]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China.; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81;"}]}