{"id":"Ficus_tikoua","k":"plant","sci":"Ficus tikoua","au":"Bureau","zh":"地果","alias":["地枇杷","地瓜","地瓜果","地瓜根","地瓜藤","地石榴","地胆柴"],"fam":"Moraceae","famZh":"桑科","gen":"Ficus","genZh":"榕属","lf":"亚灌木或攀援灌木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"853834-1","wd":"Q10928313","zhwiki":"地果","dist":[["CHC","n"],["CHN","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","texts":["作凉药","退热"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11]},{"c":"观赏","texts":["Horticultural plant","绿化水土保持植物"],"refs":[12,13]},{"c":"食用","texts":["酒曲","果蔬植物","饮料","蔬菜","水果","酿酒","edible"],"refs":[14,15,13,16,17,18,8,19,20,11]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","顾玮,杨珺,杨付梅,等. 西双版纳传统利用的野生药食两用植物(英文)[J]. 植物分类与资源学报, 2014, v. 36(1): 99-108.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","Shi Y , Hu H , Xu Y , et al. An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China[J]. Journal of Ethnobiology and Ethnomedicine, 2014, 10(1):68.","刘光华,佘朝文,蒋向辉,等. 湖南通道侗族端午节中的民族植物学[J]. 植物分类与资源学报, 2013, 35(4): 472-478.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","赵富伟,姚瑶,唐秀俊,等. 贵州雷公山地区苗族的酒曲植物[J]. 植物分类与资源学报, 2014, 36(2): 261-266."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China @ efloras.org Volume 5; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 361; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56; Shi, Y. et al, 2014, An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna Southwest China. Journal of Ethnobiology "}],"img":{"file":"Ficus tikoua - Kunming Botanical Garden - DSC03043.JPG","author":"佚名","license":"公有领域"}}