{"id":"Firmiana_colorata","k":"plant","sci":"Firmiana colorata","au":"(Roxb.) R.Br.","zh":"火桐","alias":["彩色梧桐"],"fam":"Malvaceae","famZh":"锦葵科","gen":"Firmiana","genZh":"梧桐属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"941596-1","wd":"Q24853240","zhwiki":"火桐","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 600, 205 (As Erythropsis colorata); Bole, P.V., & Yaghani, Y., 1985, Field Guide to the Common Trees of India. OUP p 17 (As Sterculia colorata); Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Jadhav, R., et al, 2015, Forest Foods of Northern Western Ghats: Mode of Consumption, Nutrition and Availability. Asian Agri-History Vol. 19, No. 4: 293-317; Mozhui, R., et al, 2011, Wild edible fruits used by the tribals of"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Firmiana%20colorata%20%285508458217%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Firmiana%20colorata%20%285508458217%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Firmiana%20colorata%20%285508458217%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}