{"id":"Flacourtia_rukam","k":"plant","sci":"Flacourtia rukam","au":"Zoll. & Moritzi","zh":"大叶刺篱木","alias":["大叶刺篱木叶","山桩","炉甘果","罗庚果","罗庚梅"],"fam":"Salicaceae","famZh":"杨柳科","gen":"Flacourtia","genZh":"刺篱木属","lf":"乔木","cl":"湿润热带","cn":true,"cult":true,"rl":"LC","safety":"food_record","powo":"111681-1","wd":"Q10933912","zhwiki":"大叶刺篱木","dist":[["CHC","i"],["CHH","i"],["CHS","i"],["TAI","i"]],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Rukam references Flacourtia rukam; Alegado, A. M. & De Guzman, R. B., 2014, Indigenous food crops of the Aetas tribe in the Philippines and their traditional methods of food preparation. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok p 160; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 71; Barcelo, R., 2015, Phytochemical Screening and Antioxidant Activity of Edible Wild Fruits in Benguet, Cordillera Administrative Region, Philippines. Electronic "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Flacourtia%20rukam.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Flacourtia%20rukam.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Flacourtia%20rukam.JPG","author":"Michael Hermann","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}