{"id":"Flemingia_trifoliata","k":"plant","sci":"Flemingia trifoliata","au":"(Jungh.) C.Y.Wu","alias":["总苞千斤拔"],"fam":"Fabaceae","famZh":"豆科","gen":"Flemingia","genZh":"千斤拔属","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"495310-1","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 200; Crawford, I. M., 1982, Traditional Aboriginal Plant Resources in the Kalumburu Area: Aspects in Ethno-economics. Records of the Western Australian Museum Supplement No. 15; Elliot, W.R., & Jones, D.L., 1992, Encyclopedia of Australian Plants suitable for cultivation. Vol 4. Lothian. p 301; Paczkowska, G . & Chapman, A.R., 2000, The Western Australian Flora. A Descriptive Calatogue. Western Australian Herbarium. p 429; Pham-Hoang Ho, 1999, An Illustrate"}]}