{"id":"Fragaria_gracilis","k":"plant","sci":"Fragaria gracilis","au":"Losinsk.","zh":"纤细草莓","alias":["细弱草莓"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Fragaria","genZh":"草莓属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"725017-1","wd":"Q15228531","zhwiki":"纤细草莓","dist":[["CHC","n"],["CHQ","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, W., et al, 2021, Wild plants used by the Lhoba people in Douyu Village, characterized by high mountains and valleys, in southeastern Tibet, China. Journal of Ethnobiology and Ethnomedicine (2021) 17:46; Flora of China @ efloras.org Volume 9; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 433; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during droughts. Journal of Ethnobiology and Ethnomedicine. 12:39"}]}