{"id":"Fragaria_pentaphylla","k":"plant","sci":"Fragaria pentaphylla","au":"Losinsk.","zh":"五叶草莓","alias":["栽秧泡","泡儿"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Fragaria","genZh":"草莓属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"725081-1","wd":"Q15283754","zhwiki":"五叶草莓","dist":[["CHC","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Flora of China @ efloras.org Volume 9; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 434; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiolog"}],"img":{"file":"Fragaria pentaphylla kz02.jpg","author":"Krzysztof Ziarnek, Kenraiz","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}