{"id":"Fragaria_vesca","k":"plant","sci":"Fragaria vesca","au":"L.","zh":"野草莓","alias":["森林草莓","欧洲草莓","白草莓","蛇菓"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Fragaria","genZh":"草莓属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"30074127-2","wd":"Q146684","zhwiki":"野草莓","dist":[["CHM","i"],["CHX","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2]},{"c":"食用","texts":["vitamine & functional food"],"refs":[3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 227; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Bianchini, F., Corbetta, F., and Pistoia, M., 19"}],"img":{"file":"Fragaria vesca LC0389.jpg","author":"Jörg Hempel","license":"CC BY-SA 3.0-DE","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/de/deed.de"}}