{"id":"Fragaria_viridis","k":"plant","sci":"Fragaria viridis","au":"Weston","zh":"地瓢","alias":["绿色草莓","绿草莓"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Fragaria","genZh":"草莓属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"60441587-2","wd":"Q148663","zhwiki":"绿色草莓","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Aipeisova S.A., et al, 2019, Wild useful herbs of Aktobe Region (Western Kazakhstan). Ukrainian Journal of Ecology, 9(3), 329-331; Bot. univ. 2:327. 1771 (A. N. Duchesne, Hist. nat. frais. 135. 1766, as \"races principales\") - Duchesne's (1766) usage of binary names for \"races principales\" do not qualify as species names; Ciocarlan, N. & Ghendov, V., 2015, Ethnobotanical and Ecological Studies of Wild Edible Plants from Bugeac Steppe, Republic of Moldova. Journal of EcoAgriTourism. Cailta terra Vol. 11(2):; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in t"}]}