{"id":"Frangula_alnus","k":"plant","sci":"Frangula alnus","au":"Mill.","zh":"欧鼠李","alias":["药炭鼠李","药绿柴"],"fam":"Rhamnaceae","famZh":"鼠李科","gen":"Frangula","genZh":"裸芽鼠李属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"toxic","powo":"717344-1","wd":"Q146136","zhwiki":"欧鼠李","dist":[["CHX","n"]],"parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","part":"树皮、果实、叶","label":"有毒","toxins":"Glucofrangulin A; Glucofrangulin B; Emodinglucoside B (Emodin-8-glucoside); Frangulin A (Rhamnoxanthin); Frangulin B; Emodin; Emodinanthrone; Chrysophanol; Physcion; Glucofrangularoside A (Glucofranglin A anthrone)","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Pieroni, A. & Soukand, R., 2018, Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine. Economic Botany, XX(X) pp. 1-21; Pruse, B., et al, 2021, Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia. Biology 2021, 10, 551.; Soukand, R. & Kalle, R., 2016, Perceiving the Biodiversity of Food at Chest-height: use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia. Hum Ecol 44:265–272"}],"img":{"file":"Frangula OM11.JPG","author":"OldMuzzle","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}