{"id":"Fraxinus_pennsylvanica","k":"plant","sci":"Fraxinus pennsylvanica","au":"Marshall","zh":"美国红梣","alias":["毛白蜡","洋白蜡","红梣"],"fam":"Oleaceae","famZh":"木樨科","gen":"Fraxinus","genZh":"梣属","lf":"乔木","cl":"温带","cn":true,"rl":"CR","safety":"food_record","powo":"105864-2","wd":"Q161164","zhwiki":"美国红梣","dist":[["CHI","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arbust. amer. 51. 1785; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 445; Coombes, A.J., 2000, Trees. Dorling Kindersley Handbooks. p 230; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 612; Dharani, N., 2002, Field Guide to common Trees & Shrubs of East Africa. Struik. p 115; Etherington, K., & Imwold,"}]}