{"id":"Garcinia_cowa","k":"plant","sci":"Garcinia cowa","au":"Roxb. ex Choisy","zh":"云树","alias":["云南山竹子","给哈蒿","黄心果"],"fam":"Clusiaceae","famZh":"藤黄科","gen":"Garcinia","genZh":"藤黄属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"427902-1","wd":"Q10823721","zhwiki":"云树","dist":[["CHC","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","note":"应符合卫生福利部113年7月11日卫授食字第1131301534号公告订定之「食品原料藤黄果(Garcinia cambogia)果实之使用限制」，并自发布日生效。详细讯息可至卫生福利部食品药物管理署网站(http://www.fda.gov.tw/TC/index.aspx)之「公告资讯」项下之「本署公告」查询。 藤黄果(Garcinia cambogia)果实原料，限以滤袋等材料包裹后供冲泡茶饮或膳食调味使用，或经萃取后供食用，其每日食用限量，以羟基柠檬酸(hydroxy citric acid)计为1500毫克。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"木材","texts":["建材"],"refs":[0]},{"c":"油料","texts":["油料植物"],"refs":[1]},{"c":"药用","refs":[2,3,4,5,6]},{"c":"食用","texts":["Ripe fruits are eaten fresh","果蔬植物","水果"],"refs":[7,1,4]}],"refs":["王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","张昕勃. 藤黄科的民族植物学研究[D]. 中央民族大学，2016.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"木材","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Coronel, R.E., 1982, Fruit Collections in the Philippines. IBPGR Newsletter p 6; Fl. ind. 2:623. 1832; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105; Jeeva, S., 2009, Horticultural potential of wild edible fruits used by the Khasi tribes of Meghalaya. Journal or Horticulture and Forestry Vol. 1(9) pp. 182-192; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 417; Singh, B., et al, 2012, Wild edible plants used"}]}