{"id":"Garcinia_esculenta","k":"plant","sci":"Garcinia esculenta","au":"Y.H.Li","zh":"山木瓜","alias":["埋任","滴让昔","网都希曼昔","补南宝"],"fam":"Clusiaceae","famZh":"藤黄科","gen":"Garcinia","genZh":"藤黄属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"897792-1","wd":"Q11045509","zhwiki":"山木瓜","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["果蔬植物","水果"],"refs":[0,1]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","张昕勃. 藤黄科的民族植物学研究[D]. 中央民族大学，2016."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cheng, Z., et al, 2022, Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2022) 18:3; Li Xi-wen & Li Jie; Peter F. Stevens, Clusiaceae, Flora of China.. Vol. 13, p 46 and Flora of China. www.eFloras.org;"}]}