{"id":"Garcinia_indica","k":"plant","sci":"Garcinia indica","au":"(Thouars) Choisy","zh":"藤黄果","alias":["印度凤果油","印度凤果脂","印度藤黄"],"fam":"Clusiaceae","famZh":"藤黄科","gen":"Garcinia","genZh":"藤黄属","lf":"乔木","cl":"季节性干旱热带","rl":"VU","safety":"food_record","powo":"428006-1","wd":"Q2095514","parts":[{"part":"果实","v":"food_record","use":"食品原料（由植物制取的原料）","note":"限供作为代可可脂使用。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"限供作为代可可脂使用。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 230; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 73; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1063; A. P. de Candolle, Prodr. 1:561. 1824; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Facciola, S., 1998, Cornucopia 2"}]}