{"id":"Garcinia_schomburgkiana","k":"plant","sci":"Garcinia schomburgkiana","au":"Pierre","zh":"马丹果","fam":"Clusiaceae","famZh":"藤黄科","gen":"Garcinia","genZh":"藤黄属","lf":"乔木","cl":"湿润热带","rl":"LC","safety":"food_record","powo":"428230-1","uses":[{"c":"食用","texts":["蔬菜"],"refs":[0]}],"refs":["张昕勃. 藤黄科的民族植物学研究[D]. 中央民族大学，2016."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Cengel, D. J. & Dany. C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 110; Jacquat, C., 1990, Plants from the Markets of Thailand. D.K. Book House p 58; McMakin, P.D., 2000, Flowering Plants of Thailand. A Field Guide. White Lotus. p 106; Suksri, S., et al, 2005, Ethnobotany in Bung Khong Long Non-Hunting Area, Northeast Thailand. Kasetsart J., (Nat. Sci) 39: 519-533; Tanaka, Y. & Van Ke, N., 2007, Edible Wild Plants of Vietnam: The bountiful "}]}