{"id":"Glyceria_maxima","k":"plant","sci":"Glyceria maxima","au":"(Hartm.) Holmb.","zh":"水甜茅","fam":"Poaceae","famZh":"禾本科","gen":"Glyceria","genZh":"甜茅属","lf":"多年生草本或根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"404141-1","wd":"Q161879","zhwiki":"水甜茅","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Tasmanian Vascular Plant Census 2017; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}],"img":{"file":"Liesgras bloeiwijze Glyceria maxima.jpg","author":"Rasbak","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}