{"id":"Glyceria_tonglensis","k":"plant","sci":"Glyceria tonglensis","au":"C.B.Clarke","zh":"卵花甜茅","fam":"Poaceae","famZh":"禾本科","gen":"Glyceria","genZh":"甜茅属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"404210-1","wd":"Q10910697","zhwiki":"卵花甜茅","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 239; J. Linn. Soc., Bot. 15:119. 1876"}]}