{"id":"Glycine_max","k":"plant","sci":"Glycine max","au":"(L.) Merr.","zh":"大豆","alias":["分离大豆蛋白","台湾大豆","大豆根","大豆萃取物","大豆黄卷","枝豆","毛豆","淡豆豉","狭叶白花野大豆","白花宽叶蔓豆","白花寛叶蔓豆","白花野大豆","穞豆","菜用大豆","菽","豆油","豆腐","豆腐浆","豆腐皮","豆黄","野大豆","黄大豆","黄豆","黄豆芽","黄豆萃取物","黑大豆","黑大豆叶","黑大豆皮","黑大豆花","黑豆衣","鿲豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Glycine","genZh":"大豆属","lf":"蔓生一年生草本或多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"toxic","powo":"60450240-2","wd":"Q11006","zhwiki":"大豆","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"应符合卫生福利部113年7月11日卫授食字第1131301534号公告订定之「食品原料大豆萃取物之使用限制」，并自发布日生效。详细讯息可至卫生福利部食品药物管理署网站(http://www.fda.gov.tw/TC/index.aspx)之「公告资讯」项下之「本署公告」查询。 一、 本规定所定大豆萃取物原料，系由大豆(Glycine max)之种子，经萃取制得。 二、 前点制得之大豆萃取物原料，其每日食用限量，以异黄酮(isoflavones)计为50毫克。","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"种子","label":"强毒","note":"或全株","toxins":"Daidzein (DAI); Glycitein; Genistein (GEN); Equol; Coumestrol (COU); Daidzin; Glycitin; Genistin; Malonyl-daidzin; Malonyl-glycitin; Malonyl-genistin; Acetyl-daidzin 等 18 种","src":"tppt"}],"uses":[{"c":"其他","texts":["Green manure"],"refs":[0]},{"c":"农药","texts":["绿肥植物"],"refs":[1]},{"c":"油料","texts":["油料植物","油脂"],"refs":[2,1,3]},{"c":"纤维","texts":["Fiber"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[4,0,5,6,7,8,9,10,11]},{"c":"观赏","texts":["Environmental use"],"refs":[0]},{"c":"食用","texts":["staplefood","食用（ED）","淀粉蛋白等食用植物","淀粉蛋白质等食用植物","蔬菜"],"refs":[4,0,1,12,13,14,15]},{"c":"饲料","texts":["Fodder","concentrated feed"],"refs":[4,0,16,1,3]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","梁立梅. 内蒙古奈曼旗蒙古族药用民族植物学的研究[D]. 内蒙古: 内蒙古师范大学, 2012.","段宝忠. 傣药资源品种整理与分子鉴定[D]. 湖北中医药大学,2017.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","王宁. 贵州麻山地区宗地乡苗族聚集地野生植物资源利用分析[J]. 生态科学, 2013, 32(3): 365-371, 378.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","黄玉绿,郭志永,刘宇婧,等. 广西靖西县壮族民间对植物的命名[J]. 植物分类与资源学报, 2013, v. 35(4): 443-452.","世环. 内蒙古科尔沁右翼中旗植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古师范大学, 2011."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"农药","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"油料","src":["cn_useful"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 239 ; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 212; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 234 (As Soja hispida); Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 251; Brown, D., 2002, The Royal Horticultural Society encyclopedia of Herbs and their uses. DK Books. p 224; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Mala"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"file":"Soybean.USDA.jpg","author":"佚名","license":"公有领域"}}