{"id":"Glycine_tabacina","k":"plant","sci":"Glycine tabacina","au":"(Labill.) Benth.","zh":"烟豆","alias":["澎湖大豆"],"fam":"Fabaceae","famZh":"豆科","gen":"Glycine","genZh":"大豆属","lf":"攀援亚灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"496881-1","wd":"Q3336738","zhwiki":"烟豆","dist":[["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Anon., 2003, Native Plants for the Fitzroy basin. Society for Growing Australian Plants Inc. (Rockhampton Branch) p 57; Cherikoff V. & Isaacs, J., The Bush Food Handbook. How to gather, grow, process and cook Australian Wild Foods. Ti Tree Press, Australia p 195; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 142; Elliot, W.R., & Jones, D.L., 1992, Encyclopedia of Australian Plants suitable for cultivation. Vol 4. Lothian. p 371; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 105; Fl. austral. 2:244. 1864; Hibbert, M., 2002, The Aussie P"}],"img":{"file":"Glycine tabacina Eastwood.jpg","author":"Poyt448","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}