{"id":"Glycyrrhiza_aspera","k":"plant","sci":"Glycyrrhiza aspera","au":"Pall.","zh":"粗毛甘草","alias":["垂花甘草","大叶甘草","紫花甘草"],"fam":"Fabaceae","famZh":"豆科","gen":"Glycyrrhiza","genZh":"甘草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"496924-1","wd":"Q15235905","zhwiki":"粗毛甘草","dist":[["CHI","n"],["CHN","n"],["CHQ","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 331 (As Glycyrrhiza asperrima); Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 121-143)."}]}