{"id":"Glycyrrhiza_glabra","k":"plant","sci":"Glycyrrhiza glabra","au":"L.","zh":"光果甘草","alias":["欧亚甘草","欧甘草","洋甘草","甘草头","甘草梢","甘草膏","甘草节","疏小叶甘草","落果甘草"],"fam":"Fabaceae","famZh":"豆科","gen":"Glycyrrhiza","genZh":"甘草属","lf":"多年生草本或亚灌木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"496941-1","wd":"Q257106","zhwiki":"光果甘草","dist":[["CHN","n"],["CHX","n"]],"parts":[{"part":"根、茎","v":"food_record","use":"食品原料（可供直接食用）","note":"不得单一原料使用。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5]},{"c":"食用","refs":[6]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 87; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1104; Denes, A., et al, 2012, Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin. Acta Societatis Botanicorum Poloniae 81 (4): 381-396; Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong "}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/110179652/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/110179652/medium.jpg","page":"https://www.inaturalist.org/photos/110179652","author":"Anastasia Limareva","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}