{"id":"Glycyrrhiza_squamulosa","k":"plant","sci":"Glycyrrhiza squamulosa","au":"Franch.","zh":"圆果甘草","alias":["野槐棵","马兰秆"],"fam":"Fabaceae","famZh":"豆科","gen":"Glycyrrhiza","genZh":"甘草属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"unknown","powo":"496969-1","wd":"Q10926535","zhwiki":"圆果甘草","dist":[["CHI","n"],["CHN","n"],["CHS","n"],["CHX","n"]],"uses":[{"c":"药用","texts":["Decoction or eaten raw: against poisonings, supports the action of other medicinal plants."],"refs":[0]}],"refs":["Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228."],"flags":[{"f":"药用","src":["cn_useful"]}]}