{"id":"Gnaphalium_polycaulon","k":"plant","sci":"Gnaphalium polycaulon","au":"Pers.","zh":"多茎鼠曲草","alias":["多茎湿鼠曲草","多茎鼠曲舅"],"fam":"Asteraceae","famZh":"菊科","gen":"Gnaphalium","genZh":"湿鼠曲草属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"209889-1","wd":"Q10811299","zhwiki":"多莖鼠麴草","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["蔬菜"],"refs":[2]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): 71-86; Flora of Pakistan. ; Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Luczaj, L., et al, 2021, Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR. Journal of Ethnobiology and Ethnomedicine (2021) 17:6; Peters, C. R., O'Brien, E. M., and Drummond, R."}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Gnaphalium%20%C2%BF%20polycaulon%20Pers.%20%3F%20%288460744537%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Gnaphalium%20%C2%BF%20polycaulon%20Pers.%20%3F%20%288460744537%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Gnaphalium%20%C2%BF%20polycaulon%20Pers.%20%3F%20%288460744537%29.jpg","author":"Dinesh Valke","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}